Matbakh connects your kitchen, cashier, and owner dashboard in one real-time system. Plus loyalty, promo codes, reservations, and multi-branch reporting — everything a growing restaurant needs in one platform.
Paper tickets, verbal relay, end-of-day counting. You built something great. The operations haven't caught up.
A waiter forgets, a ticket goes missing, and the table's been waiting 25 minutes. Nobody agrees on whose fault it is.
Guessing from the register at close. No breakdown by item, no weekly trends, no clarity on what's working.
No customer database. No way to reward loyal guests. No way to bring them back next month with a promo.
Phone calls only. Double-bookings happen. Walk-ins show up to find every table reserved. Friday night is a guessing game.
Each branch has its own menu, its own stock, its own register. Comparing them means manually adding up the night.
Matbakh fixes all of it.
Each person in your restaurant gets a screen built for their job, from the kitchen to the owner's phone.
Live revenue, active orders, and table status. Accessible from your phone, anywhere.
Everything you need to run today's service and grow tomorrow's business — in one platform, no add-ons.
Each branch runs its own menu, inventory, and staff. The owner switches between branches in one click — or sees the whole chain rolled up. Move staff between branches without re-creating accounts.
Every diner who scans a QR becomes a tracked customer. Configurable earn rate, points redeemable at the cashier or by the diner. See lifetime spend, visit count, and a full points ledger per guest.
Create percent or fixed-EGP discount codes with usage caps, minimums, and branch scope. Pick a customer segment (top spenders, lapsed regulars, first-timers) and send a personalized WhatsApp blast in seconds.
Diners book ahead from the QR landing page. Owner reviews, cashier seats them at any free table that fits the party. Walk-ins land on a waitlist the cashier can manage from the same screen.
Drag items between separate checks, or even-split by guest. Take payment across cash, card, wallet, voucher, points, or any combination — and tip per payment. End-of-day Z-report ties everything together.
"Medium-rare, no onion, sub salad for fries" — modifiers with required choices and price deltas, configured per dish. The kitchen sees only the courses the cashier has fired, so starters land before mains.
No hardware to buy. No complicated setup. No IT guy required.
We configure your menu, tables, and team accounts. Live in under an hour, on any device, zero hardware needed.
Diners scan a QR code to order. The kitchen screen updates instantly. The cashier tracks it in real time. No training sessions needed.
Revenue, top items, peak hours: your full business in one dashboard, from your phone, anywhere you are.
One flat monthly subscription. No commission per order, no hidden fees, no long-term contracts.
We're launching with a small group of restaurants first. Early partners get priority onboarding and the best rate we'll ever offer.
Book a free 20-minute walkthrough. We'll show you exactly how it works for your setup: no commitment, no pitch deck, no nonsense.
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